Ricotta Lemon Cake

Prep Time 10 mins Cook Time 30 mins

Servings: 6-8

Ingredients

• 1 cup - 250 g Ricotta Cheese

Sheep Ricotta

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• 1/2 cup -125 g Sugar

• 2 Eggs

• 2 Egg Yolks

• 1/2 cup - 125 g Potato Starch or Corn Starch

• 1 cup - 250 g Flour 00

Semola di Grano Duro Flour

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• 1 tsp Vanilla Extract

• 1 tbsp Baking Powder

• 1 Grated Lemon Zest

• Powder Sugar

• 1/2 cup - 125 g Softened Butter

Delitia Butter of Parma

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1. In a bowl mix ricotta and sugar then add vanilla, lemon zest and baking powder, stir well.

2. Add egg yolks, butter, eggs, starch and flour, mixing with a whisk.

3. Pour mixture into a cake pan.

4. Bake at 360°F for 30 min and let cool.

5. Sprinkle with powder sugar and serve. Enjoy with chilled Limoncello!

Buon Appetito!

Recipe Notes: Italy Food Magazine