Prep Time 10 mins Cook Time 20 mins
Servings: 4-6
Ingredients
1 pound large rigatoni
2 teaspoons extra-virgin olive oil
4 ounces guanciale (or pancetta), cut into 2-inch matchsticks
1 small yellow onion, minced
1 pound hot or sweet Italian sausages (about 4 to 5 sausages), casings removed
2 tablespoons tomato paste
3 cups cherry tomatoes (about 12 ounces)
1 cup red wine
4 egg yolks
¼ cup grated Pecorino Romano, plus more to taste
1 teaspoon freshly cracked black pepper
Sea Salt
Bring a large pot of salted water to boil. Once the water comes to a boil, cook the pasta according to package directions until al dente. Reserve ¼ cup of pasta water, then drain pasta.
Meanwhile, prepare the sauce: Add the olive oil to a deep, large skillet and heat over medium-low. Add the guanciale in an even layer and cook, stirring occasionally, until the fat renders and the strips start to crisp, about 5 minutes. Using a slotted spoon, remove guanciale to a small dish and set aside. Transfer the pan drippings to a small bowl, leaving about 1 tablespoon in the skillet.
Increase heat to medium-high and stir the onion into the pan drippings, allowing it to soften, about 1 minute. Add the sausage and 1 teaspoon salt and break up the meat into small pieces. Cook, stirring occasionally, until the sausage has browned, about 5 minutes.
Stir in the tomato paste, then the cherry tomatoes. Decrease heat to medium and stir in the wine. Cover the sauce with a lid and cook for 5 minutes.
Remove the lid and, using the back of a spoon, break up the tomatoes and incorporate them into the sauce. Allow the sauce to cook, uncovered, for 5 more minutes.
In a small bowl, combine the egg yolks, ¼ cup cheese, the pepper and 1 tablespoon of the reserved guanciale drippings.
Add the pasta and guanciale to the simmering sauce and stir to coat.
Stir 2 tablespoons of the pasta water into the egg mixture. Turn off the heat and stir the egg mixture into the pasta until coated and glossy, adding 2 tablespoons more pasta water if needed. Transfer the pasta to a serving dish and top with additional cheese, if desired.
Buon Appetito!
Recipe Notes:
I enjoyed reading this! This covers some important aspects that often get overlooked. Thanks for shedding light on them in such a clear and concise manner. bursa almanca yeminli tercüman
gebze yeminli tercüman
yeminli tercüman gebze
kartal yeminli tercüman
levent yeminli tercüman
ümraniye yeminli tercüman
eskişehir yeminli tercüman
mersin yeminli tercüman
iskenderun yeminli tercüman
Translation Agency in Dubai
Cleaning services are suitable for all situations. Before the holidays, after renovations, or just for regular cleanliness, professionals can handle any paperwork. If you are interested, you can read about cleaning services in Mountlake Terrace wa. They will provide the perfect order so that you enjoy cleanliness and comfort.