Tagliatelle with Hot Smoked Salmon
- Simpatico
- Oct 17, 2023
- 1 min read
Prep Time 10 mins Cook Time 15 mins
Servings: 4
Ingredients
12 oz tagliatelle pasta
4.5 oz Pecorino Romano DOP
4 oz Hot Smoked Salmon
1 shallot
parsley
salt, nutmeg
extra virgin olive oil
1 oz butter
Lemon zest
Boil the water for the pasta with a pinch of salt and cook the pasta according to package directions.
Brown the chopped shallot in a pan with olive oil, then add the smoked salmon cut into small pieces and let it warm for just a few minutes with a pinch of salt.
When the pasta is al dente, drain it, saving a cup of pasta cooking water, and transfer it in the pan with the salmon.
Add the grated Pecorino Romano, the butter and the grated lemon zest. Stir in a little pasta cooking water to loosen the sauce and serve, adding a handful of chopped fresh parsley and lemon zest. Buon Appetito!
Recipe Notes:
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